Ricotta Pancakes

I woke up this morning and was craving a better-than-Jines breakfast(BTJB). Jines is a classic Rochestarian restaurant. A line out the door every summer weekend...but for what? It's a typical diner and the food is really nothing to write home about (even though I'm doing just that). Don't get me wrong, I've been known to hang out at Jines..but's just nothing special. Anyway, Dave and I were walking, looking for BTJB over in upper monroe...with no luck. Walking back, we remembered the best breakfast we've ever had in our life. I can't find our Sydney lonely planet guide book right now but it was recommended in there. Seriously, we went back twice because it was soooo yummy. The menu item that we enjoyed best were the ricotta pancakes with fresh blueberries. I've never seen ricotta pancakes on a menu since..but I totally had a craving today. AND, we just bought 4 pints of amazing locally grown blueberries. Perfect. I didn't take a picture but with real maple syrup, a handful of blueberries, and a side of turkey bacon...it was the best breakfast I've made in a while. I pasted the link below. Some people complained about the batter being too runny but I didn't have any problems. I used soy milk instead of whole milk...does that make them a little better for you? haha

http://www.epicurious.com/recipes/food/views/RICOTTA-PANCAKES-103755