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a traveling food blog

Friday, August 8, 2008

China trip food memories

In celebration of the Olympics in China, I'd like to share some food experiences from China...our classic morning breakfast was the most memorable of the dining experiences. Noodle soup was the staple of breakfast and on special days we had fried dough with sweetened milk to dip the bread in. That was my favorite. Maybe I'll share more food experiences from China throughout the Olympics...there were too many for one blog!

Woman making noodles for our noodle soup!
Below: Fried dough with milk! Yummy!

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