Chilean sea bass with sweet parsnips, spinach, and saffron-vanilla sauce

From Thomas Keller's French Laundry cookbook, this is by far the tastiest dish I've ever made. I found this really helpful website (http://www.frenchlaundryathome.com/) that walks you through a bunch of his recipes. This one was suggested for newbies like me and I would totally make it again. It wasn't too difficult at all though I wish the skin would have come out more crispy. Anyway...amazing cookbook. I'm learning a ton about cooking!