Slow cooker Chicken Provencal

This recipe was taken from my new favorite Cook's Illustrated cookbook. The recipe is a take on the classic French recipe. It came out perfect! The main ingredients are tomatoes, olives, onion, GARLIC, chicken broth, white wine, and oregano. It made so much that I had leftovers as soup one day and used the broth as a pizza sauce a few days later!

White wine and tarragon slow cooker chicken

I found this recipe in my new favorite cookbook, Cook's Illustrated "Slow & Easy Cookbook." The principle ingredients are white wine, chicken broth, onion, garlic, carrots, thyme, cream, lemon, and tarragon. It's a super easy crock pot recipe with leftovers for the week. The broth makes a great soup!