Ebelskivers

My 4th attempt at ebelskivers and they are finally looking decent. I haven't tried to stuff them yet. Instead, I drizzle real syrup over the top and dip them in homemade jam. Yum. The trick is to fill the pan with more batter than you think. Almost to the top. I was gifted the pan and a premade mix with recipe from williams-sonoma but I'm sure I'll find something better online and for way less $$. This was breakfast for dinner a few nights ago with poached eggs on the side. Yum!