Yummy yums!

a traveling food blog

Monday, January 18, 2010

Slow-cooker Winter pork chops


A delicious recipe from Dave...

Ingredients:

4 pork chops
2 cups sauerkraut
2 big apples, sliced
10 small red potatoes, thinly sliced
1 medium onion, chopped
2 cups chicken broth
1 TBSP Juniper berries
salt and pepper

Cook Juniper berries on hot dry pan until fragrant and add chopped onion. Sprinkle salt. Cook for 2-3 minutes then set aside. Brown pork chops for 1-2 minutes on each side and set aside. Layer the ingredients into the crock pot: potatoes, sauerkraut, apples, onions. Repeat until all ingredients are in the crockpot and lay pork chops over top. Pour chicken broth over top and cook for 2-2.5 hours on high or 4-5 on low.

0 Comments:

Post a Comment

<< Home